"Northwest Fare with a Spanish Flair"
As our menu changes frequently, you'll find a sample of our dinner menu here for easy viewing. To download our current menu in PDF format click here (pdf).

Our seasonal menu is influenced by the flavors of Spain. Savor the enticing essence of Spanish cuisine- saffron, chorizo, garlic, olives, peppers, chilis - right in the middle of Washington wine country. Picazo's house specialty is Paella- served in Traditional (featuring a variety of meats and shellfish), Seafood or Vegetarian varieties- and is created for two guests to share. We feature a variety of seafood, beef, chicken, and pasta entrees as well as a wide array of tapas. As a special feature, our menu offers the perfect wine pairing suggestion for each menu item- each wine hand-chosen by our Chef and Sommelier team.

Please call us if you have special dietary restrictions. Special requests are gladly accepted but not always attainable. We will do our best to please your palate.

Reservations highly recommended and are often necessary on Friday and Saturdays.

Policies:
18% Service Charge for 8 or more guests.
No split checks for parties of 8 or more guests.
No personal checks please.